Our Gravadlax is hand filleted and pin boned and then infused for 48 hours in a blend of salt, demerara, dill and crushed white peppercorns.
We have followed an old Swedish recipe to produce a delightful Gravadlax with amazing texture and taste.
- Hand sliced with a minimum of 7 days fridge life.
- Suitable for home freezing.
Free delivery to your door, within a 20-mile radius of Hungerford.