120g
£10.00

Our Gravadlax is hand filleted and pin boned and then infused for 48 hours in a blend of salt, demerara, dill and crushed white peppercorns.

We have followed an old Swedish recipe to produce a delightful Gravadlax with amazing texture and taste.

- Hand sliced with a minimum of 7 days fridge life.
- Suitable for home freezing.

Free delivery to your door, within a 20-mile radius of Hungerford.

Trout Gravadlax
£10.00

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