Our Gravadlax is hand filleted and pin boned and then infused for 48 hours in a blend of salt, demerara, dill and crushed white peppercorns.

We have followed an old Swedish recipe to produce a delightful Gravadlax with amazing texture and taste.

- Hand sliced with a minimum of 10 days fridge life. 
- Suitable for home freezing.

Free delivery to your door, within a 20-mile radius of Hungerford.
£7 delivery outside of 20-miles
Free delivery to your door UK wide on all orders over £50