Introducing Berkshire Trout
Our trout are grown at our extensive, and low stocked, farm near Hungerford on the clear flowing waters of the river Dun with its spring source being only seven miles away. The trout are given as much space as they need to develop and grow as they would do in the wild, which provides an enhanced and delightful flavour.

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Join us to celebrate World Oceans Day

Celebrate World Oceans day at The Vineyard as they showcase the beautiful, sustainable British fish available to us with guest speakers Joedy Barbery from Flying Fish Seafoods and Lucy Handley from Berkshire Trout. Enjoy an aperitif on arrival followed by a two course dinner of sharing plates designed by Executive Chef Tom Scade with a glass of wine selected by our sommeliers to accompany each course.

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Berkshire Trout & Slow Food
Sustainability is at the heart of everything we do! Trout is a fresh water fish that is sustainably grown on our farm in Hungerford, Berkshire. In 2021 we set up a smokery at Hungerford Park and now produce cold and hot smoked trout as well as fresh fillets and a delicious pâté. Our trout are cured in salt and demerara sugar for twenty four hours before being smoked for eight hours over sustainable old whisky oak barrels which creates a deliciously flavoured smoked trout with a spectacular colour. As well as our market stalls at Hungerford and Marlow, we can deliver directly to your door in our fully home compostable packaging. The unique positioning of our farm and our sustainable farming methods combine together, to minimize our carbon footprint.
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The British Trout Association
The British Trout Association (BTA) was set up in 1983 and represents around 80% of trout production in the United Kingdom. The Association has over 50 members including trout farmers, feed suppliers and a number of aqua-cultural academics. The association receives no direct funding from the Government, instead it is entry funded by its members making these farmers, suppliers and academics imperative to its success. We are proud that Berkshire Trout is a member of the BTA. The association aims to provide legislation and frameworks for trout farming practices in the UK whilst also promoting sustainability and encouraging ongoing research and development within the industry.
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What our customers are saying

"We get our trout from Berkshire Trout for three reasons. Firstly they were the most environmentally friendly fish we could find (how the fish are farmed, the recyclable and compostable packaging, and the minimal food miles); secondly it tastes great! (we love the fillets and especially the pate); thirdly it is delivered to our door for free."

Chris W, Pewsey Vale

I just wanted to say how much I ENJOYED the trout pate which I bought at NEWBURY Show. The best that I’ve ever tasted. Absolutely delicious.

Suzanne Stimpson

" We highly recommend Berkshire Trout - the fish tastes great, it's delivered to our door and all the packaging can go in our home compost. The fillets are a really good size and the hot and cold smoked options are super tasty. And a big factor for us is the high welfare conditions of the fish farm. Win, win."

Penny L, Hungerford

Follow us on Social Media

Follow this link https://www.facebook.com/berkstrout/ to check out our Facebook page for weekly updates on all the markets we attend and new products, or click the link below to find us on instagram for some delicious trout inspired recipes, live updates from the markets and much more.

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