Peter’s Yard Pink Peppercorn Sourdough Crackers as the canapé base. So simple but looks very stylish! You can of course toast thinly sliced sourdough for the base instead.
Berkshire Hot Smoked Trout Pâté or a good cream cheese next. You can replace either with crème fraîche or greek yogurt.
Berkshire Cold Smoked Trout: I can only recommend this to you! The colour and flavour is amazing. Just twirl a slice and place on top of the pâté.
Tracklements Strong Horseradish Cream: Just half a teaspoon to top the trout Dill: A fresh dill sprigs or two makes a very attractive topping and goes very well with trout.
Capers:Add some capers as they taste divine with the dill and trout.
Lemon:Just top the whole canapé off with a thin slice of lemon zest and ….voilà!
What our customers are saying
Chris W, Pewsey Vale
"We get our trout from Berkshire Trout for three reasons. Firstly they were the most environmentally friendly fish we could find (how the fish are farmed, the recyclable and compostable packaging, and the minimal food miles); secondly it tastes great! (we love the fillets and especially the pate); thirdly it is delivered to our door for free."
I just wanted to say how much I ENJOYED the trout pate which I bought at NEWBURY Show. The best that I’ve ever tasted. Absolutely delicious.
Penny L, Hungerford
" We highly recommend Berkshire Trout - the fish tastes great, it's delivered to our door and all the packaging can go in our home compost. The fillets are a really good size and the hot and cold smoked options are super tasty. And a big factor for us is the high welfare conditions of the fish farm. Win, win."
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