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Must try recipe : Berkshire Trout Cold Smoked Trout Canapés
Peter’s Yard Pink Peppercorn Sourdough Crackers as the canapé base. So simple but looks very stylish! You can of course toast thinly sliced sourdough for the base instead.
Berkshire Hot Smoked Trout Pâté or a good cream cheese next. You can replace either with crème fraîche or greek yogurt.
Berkshire Cold Smoked Trout: I can only recommend this to you! The colour and flavour is amazing. Just twirl a slice and place on top of the pâté.
Tracklements Strong Horseradish Cream: Just half a teaspoon to top the trout Dill: A fresh dill sprigs or two makes a very attractive topping and goes very well with trout.
Capers:Add some capers as they taste divine with the dill and trout.
Lemon:Just top the whole canapé off with a thin slice of lemon zest and ….voilà!

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