Nurturing our environment
Sustainable farming not only benefits the planet but results in healthier higher-quality fish. Our commitment to sustainability means you an enjoy your trout knowing it has been raised with care and integrity.
At Berkshire Trout sustainability is not just a buzz word, it is a core value. We are proud to provide you with delicious, responsibly raised trout that you can feel good about. Thank you for supporting our mission to create a healthier planet for all.
Our story
Berkshire Trout’s heritage dates from 1907 when the farm near Hungerford first started restocking rivers and fisheries with beautiful brown and rainbow trout across the country. As the trout are grown on the extensive and low-stocked farm fed by the clear flowing waters of the River Dun they get all the space as they need to develop and grow, as they would do in the wild, which provides an enhanced and delightful flavour.
Guided by the high sustainability of the farm we founded the food side of the business in 2021. Our online shop sells a delicious, range of fresh, cold and hot smoked trout products as well as some tantalising cured trout that we deliver direct to our customers all over the country. We also pop up regularly at farmers markets, food fairs and our trout can be sampled in some of the UK’s finest restaurants.
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Meet the team
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