Our mouth watering Heritage Collection is perfect to send as a gift or just to enjoy for yourself. Produced with our delicious Brown Trout this trio will truly tantalise your taste buds

Berkshire Lightly Cold Smoked Trout

Our Heritage Lightly Smoked Berkshire Trout is hand filleted and pin
boned and then dry cured in salt and demerara sugar before being kiln
smoked for six hours over sustainably sourced whisky barrel oak chips

The wafer thin long slices are perfect for sandwiches and canapés

Berkshire Gin & Beetroot Cured Trout

Infused with beetroot, juniper and a healthy splash of Henley's Classic Dry Gin this is a truly colourful dish that tastes as good as it looks! 

Berkshire Honey Roasted Trout

A two star winner of the Great Taste Awards 2024, our Heritage Trout has been slow kiln roasted over whisky soaked oak barrel shavings and glazed with Henley's Organic Wildflower Honey