These Pink Peppercorn sourdough crackers use simple, natural ingredients including organic Spelt flour, organic fresh milk, crushed pink peppercorns and their precious sourdough, which is allowed to ferment for 16 hours before each batch is made.

A great base for a canape with some whipped feta and topped with Berkshire Gin & Beetroot Cured Trout .

INGREDIENTS

Spelt wheat flour, milk, rye flour, sourdough 5% (rye flour, water), honey, pink peppercorn 2.1%, sea salt

 ALLERGENS