The perfect treat on Christmas Eve or at any time. Our mouth-watering Hot Smoked Trout Pâté with a slice of our Berkshire Cold Smoked Trout paired with Popti's Sea Salt Crackers and a glass of Lustrato Proscecco offering ripe peach and pear fruit carried on a wave of creamy bubbles. Top it off by giving your taste buds cause for celebration with Fortnum's boozy, silky Marc de Champagne Truffles.

1 x 50g Berkshire Cold Smoked Trout

1 x 50g Berkshire Hot Smoked Trout

1 x 150g Berkshire Hot Smoked Trout Paté

1 x 90g Peter's Yard Pink Peppercorn Sourdough Crackers 

1 x Fortnum's Marc de Champagne Truffles 20gm

1 x Lustrato Prosecco 750ml

Allergy advice: Our Hot Smoked Trout Pâte ingredients include FISH and MILK Please check all products for allergy advice.