Our Heritage Lightly Smoked Berkshire Trout is hand filleted and pin
boned and then dry cured in salt and demerara sugar before being kiln
smoked for six hours over sustainably sourced whisky barrel oak chips.

The wafer thin slices are perfect for canapés.

• Long sliced by hand with a minimum of 10 days fridge life
  
• Ready to eat
• Suitable for home freezing

Free delivery to your door, within a 20-mile radius of Hungerford.
£7 delivery outside of 20-miles
Free delivery to your door on all orders over £50