140g (1 pot)

A classic sauce made with fresh dill and a good measure of mustard for richness and piquancy – it adds a real burst of flavour to our Berkshire Trout Gravadlax and and our Heritage Honey Roasted Smoked Trout.


Mustard (43%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Turmeric), Sunflower Oil, Honey, Dill (8%), Raw Cane Sugar, Sea Salt.


Contains Mustard.
Tracklements Dill Mustard Sauce

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