Our Cold Smoked Trout slices are hand filleted and pin boned before being dry-cured in salt and demerara sugar and kiln smoked for 8 hours over sustainably sourced oak.

• Hand sliced with a minimum of 10 days fridge life. 
• Ready to eat
• Suitable for home freezing.

Free delivery to your door, within a 20-mile radius of Hungerford.
£7 delivery outside of 20-miles
Free delivery to your door on all orders over £50