Cold Smoked Trout
£12.00
Our Cold Smoked Trout slices are hand filleted and pin boned before being dry-cured in salt and demerara sugar and kiln smoked for 8 hours over sustainably sourced whisky barrel oak chips.
- Hand sliced with a minimum of 9 days fridge life.
- Suitable for home freezing.
Free delivery to your door, within a 20-mile radius of Hungerford.