A classic sauce made with fresh dill and a good measure of mustard for richness and piquancy – it adds a real burst of flavour to our Berkshire Trout Gravadlax and and our Heritage Honey Roasted Smoked Trout.
INGREDIENTS
Mustard (43%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Turmeric), Sunflower Oil, Honey, Dill (8%), Raw Cane Sugar, Sea Salt.
ALLERGENS
Contains Mustard.