Our Hot Smoked Trout is hand filleted before being dry-cured in salt and demerara sugar slowly cooked in our kiln over sustainably sourced whisky barrel oak chips

- A fillet on the skin with a minimum of 10 days fridge life. 
- Suitable for home freezing.

Free delivery to your door, within a 20-mile radius of Hungerford.
£7 delivery outside of 20-miles
Free delivery to your door UK wide on all orders over £50