Wednesday 16th April 2025

You will enjoy: 

A masterclass with Lucy Handley, co-founder of Berkshire Trout offering insights into the journey from river to plate 

Conversation with Romain Bourger, Director of Wine, and discover how the selected wines complement the flavours of each dish 

A three-course tasting menu, crafted to showcase the delicate flavours of Berkshire Trout including:

Expert wine pairings with each course, featuring premium selections from Spoke Wines, Marlborough, New Zealand 

Berkshire Trout customers £75 per person

Normal Event Price: £99 per person

Event Date: 16th April 2025
Start Time: 7.00pm Welcome Reception followed by a prompt start at 7.30pm

Plus 20% off a room stay, allowing you to extend the experience and unwind in luxury after the event when you book directly through The Vineyard Hotel with the code PRO20