Introducing Berkshire Trout
Our trout are grown at our extensive, and low stocked, farm near Hungerford on the clear flowing waters of the river Dun with its spring source being only seven miles away. The trout are given as much space as they need to develop and grow as they would do in the wild, which provides an enhanced and delightful flavour.

Featured Products

Featured Products

Heritage Lightly Smoked Berkshire Trout - Long sliced

Heritage Lightly Smoked Berkshire Trout - Long sliced

£14.00
Cold Smoked Trout

Cold Smoked Trout

£12.00
Heritage Honey Roasted Trout

Heritage Honey Roasted Trout

£12.00
Trout Gravadlax

Trout Gravadlax

£10.00

What our customers are saying

Delicious! Just wanted to feedback that I bought three of your products from Kew Village Market in September and can’t tell you how much we enjoyed them. All three felt to be such higher quality than equivalent ones we’ve had. Most importantly the taste was superb with a lovely ‘clean’ feel to it and the texture of the fish was firm and really pleasing to eat. It also was so easy to slice and plate up. Lastly you mentioned at the market how the packaging was all recycling friendly. I will certainly be buying more at the next KVM. Absolutely superb!

Terence S

I just wanted to say that your Trout Gravadlax was the most amazing thing we have ever tasted! We have just ordered more!

Ricki T, London

"We get our trout from Berkshire Trout for three reasons. Firstly they were the most environmentally friendly fish we have found (how the fish are farmed, the recyclable and compostable packaging, and the minimal food miles); secondly it tastes great! (we love the fillets and especially the pate); thirdly it is delivered to our door for free."

Chris W, Pewsey Vale

About us

Berkshire Trout & Slow food
Sustainability is at the heart of everything we do! Trout is a fresh water fish that is sustainably grown on our farm in Hungerford, Berkshire. In 2021 we set up a smokery at Hungerford Park and now produce cold and hot smoked trout as well as fresh fillets and a delicious pâté. Our trout are cured in salt and demerara sugar for twenty four hours before being smoked for eight hours over sustainable old whisky oak barrels which creates a deliciously flavoured smoked trout with a spectacular colour. As well as our market stalls at Hungerford and Marlow, we can deliver directly to your door in our fully home compostable packaging. The unique positioning of our farm and our sustainable farming methods combine together, to minimize our carbon footprint. Find out more
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The British Trout Association
The British Trout Association (BTA) was set up in 1983 and represents around 80% of trout production in the United Kingdom. The Association has over 50 members including trout farmers, feed suppliers and a number of aqua-cultural academics. The association receives no direct funding from the Government, instead it is entry funded by its members making these farmers, suppliers and academics imperative to its success. We are proud that Berkshire Trout is a member of the BTA. The association aims to provide legislation and frameworks for trout farming practices in the UK whilst also promoting sustainability and encouraging ongoing research and development within the industry. Find out more
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The Redhouse Deli at Highclere

We are thrilled that you can now buy our delicious Berkshire Trout at the wonderful Deli next to the Red House Pub in Highclere. The perfect place to pick up some fresh local produce, grab a coffee and have a chat with the amazing team.

In association with